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*[http://www.slate.com/articles/health_and_science/foreigners/2013/08/gin_and_tonic_kept_the_british_empire_healthy_the_drink_s_quinine_powder.single.html "The Imperial Cocktail: How the gin and tonic became the British Empire’s secret weapon"] by Kal Raustiala  August 28, 2013 slate.com
*[http://www.slate.com/articles/health_and_science/foreigners/2013/08/gin_and_tonic_kept_the_british_empire_healthy_the_drink_s_quinine_powder.single.html "The Imperial Cocktail: How the gin and tonic became the British Empire’s secret weapon"] by Kal Raustiala  August 28, 2013 slate.com
*[http://blogs.wsj.com/indiarealtime/2014/08/14/long-lost-recipes-from-indias-colonial-past/  "Long-Lost Recipes From India’s Colonial Past"] by Rajyasree Sen, August 14, 2014 Wall Street Journal India. Retrieved 15 August 2014
*[http://blogs.wsj.com/indiarealtime/2014/08/14/long-lost-recipes-from-indias-colonial-past/  "Long-Lost Recipes From India’s Colonial Past"] by Rajyasree Sen, August 14, 2014 Wall Street Journal India. Retrieved 15 August 2014
*[http://www.natgeotraveller.in/magazine/month/february-2015/chhanar-mishti "Sugar Rush: A Foodie's Guide To Bengal's Sweetest Treats"] by Arundhati Ray, February 23, 2015 natgeotraveller.in. This a tradition brought by the Portuguese.


==Recommended Reading==
==Recommended Reading==
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*[http://books.google.com.au/books?id=FjcCAAAAQAAJ&pg=PA113 "Indian Cookery"] page 113 ''The Englishwoman in India: information for Ladies on their Outfit, Furniture, Housekeeping .... and Receipts for Indian Cookery'' by a Lady Resident 1864 Google Books
*[http://books.google.com.au/books?id=FjcCAAAAQAAJ&pg=PA113 "Indian Cookery"] page 113 ''The Englishwoman in India: information for Ladies on their Outfit, Furniture, Housekeeping .... and Receipts for Indian Cookery'' by a Lady Resident 1864 Google Books
*[http://gutenberg.net.au/ebooks05/0500071h.html ''The Indian Cookery Book''], published c 1900 by Thacker, Spink & Co, Calcutta.  Published 1869 as ''The Indian cookery book: a practical handbook to the kitchen in India, adapted to the three presidencies; containing original and approved recipes in every department of Indian cookery; recipes for summer beverages and home-made liquers; medicinal and other recipes; together with a variety of things worth knowing by a Thirty-five years' resident''.  Project Gutenberg Australia. Restricted viewing [http://catalog.hathitrust.org/Record/008684793 1880 Hathi Trust version], probably available to those in North America
*[http://gutenberg.net.au/ebooks05/0500071h.html ''The Indian Cookery Book''], published c 1900 by Thacker, Spink & Co, Calcutta.  Published 1869 as ''The Indian cookery book: a practical handbook to the kitchen in India, adapted to the three presidencies; containing original and approved recipes in every department of Indian cookery; recipes for summer beverages and home-made liquers; medicinal and other recipes; together with a variety of things worth knowing by a Thirty-five years' resident''.  Project Gutenberg Australia. Restricted viewing [http://catalog.hathitrust.org/Record/008684793 1880 Hathi Trust version], probably available to those in North America
*[http://archive.org/stream/culinaryjottings00kenn#page/n7/mode/2up ''Culinary Jottings: a treatise in thirty chapters on reformed cookery for Anglo-Indian Exiles''] by "Wyvern" (Arthur Robert Kenney-Herbert) 5th edition 1885 Archive.org Originally published as  ''Culinary jottings for Madras'' c 1878. Subsequently c 1904 published as ''Wyvern's Indian Cookery Book''
*[http://archive.org/stream/culinaryjottings00kenn#page/n7/mode/2up ''Culinary Jottings: a treatise in thirty chapters on reformed cookery for Anglo-Indian Exiles''] by "Wyvern" (Arthur Robert Kenney-Herbert) 5th edition 1885 Archive.org Originally published as  ''Culinary jottings for Madras'' c 1878. Subsequently published 1900 as ''Wyvern's Indian Cookery Book'' "7th edition, practically speaking, a new book", available to read online on the [[Online books#Digital Library of India| Digital Library of India]] website.
*[http://archive.org/stream/daintydishesfor00unkngoog#page/n6/mode/2up ''Dainty Dishes for Indian Tables''] 2nd edition 1881 Archive.org
*[http://archive.org/stream/daintydishesfor00unkngoog#page/n6/mode/2up ''Dainty Dishes for Indian Tables''] 2nd edition 1881 Archive.org
*[http://www.gutenberg.org/catalog/world/readfile?fk_files=1884206&pageno=1 ''The Curry Cook's Assistant or, Curries, How to Make Them in England in Their Original Style''] by Daniel Santiagoe General Servant, Son of Francis Daniel, Butler and Fiddler, Trichinopoly, Madras, India, and Colombo, Ceylon 3rd edition 1889 London. Gutenberg.org
*[http://www.gutenberg.org/catalog/world/readfile?fk_files=1884206&pageno=1 ''The Curry Cook's Assistant or, Curries, How to Make Them in England in Their Original Style''] by Daniel Santiagoe General Servant, Son of Francis Daniel, Butler and Fiddler, Trichinopoly, Madras, India, and Colombo, Ceylon 3rd edition 1889 London. Gutenberg.org

Revision as of 01:11, 1 March 2015

Serving Dish used by Governors of EIC displaying crest

Related Articles

  • Tea
  • Jewish for some information about Indian Jewish food.

External Links

Recommended Reading

Historical Books online

A Hindu Woman Cooking

Restricted viewing (probably available in North America)

References