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*[http://archive.org/stream/daintydishesfor00unkngoog#page/n6/mode/2up ''Dainty Dishes for Indian Tables''] 2nd edition 1881 Archive.org
*[http://archive.org/stream/daintydishesfor00unkngoog#page/n6/mode/2up ''Dainty Dishes for Indian Tables''] 2nd edition 1881 Archive.org
*[http://www.gutenberg.org/catalog/world/readfile?fk_files=1884206&pageno=1 ''The Curry Cook's Assistant or, Curries, How to Make Them in England in Their Original Style''] by Daniel Santiagoe General Servant, Son of Francis Daniel, Butler and Fiddler, Trichinopoly, Madras, India, and Colombo, Ceylon 3rd edition 1889 London. Gutenberg.org
*[http://www.gutenberg.org/catalog/world/readfile?fk_files=1884206&pageno=1 ''The Curry Cook's Assistant or, Curries, How to Make Them in England in Their Original Style''] by Daniel Santiagoe General Servant, Son of Francis Daniel, Butler and Fiddler, Trichinopoly, Madras, India, and Colombo, Ceylon 3rd edition 1889 London. Gutenberg.org
*''Anglo-Indian and Oriental Cookery'' by Mrs Grace Johnson 1891  is available to read online on the [[Online books#Digital Library of India| Digital Library of India]] website  as a [http://dli.serc.iisc.ernet.in/handle/2015/501516  pdf download]
*''Anglo-Indian and Oriental Cookery'' by Mrs Grace Johnson 1891  is available to read online on the [[Online books#Digital Library of India| Digital Library of India]] website  as a [http://www.new.dli.ernet.in/handle/2015/501516  pdf download]


*[http://www.archive.org/stream/englishbrideinin035142mbp#page/n3/mode/2up '' The English Bride in India''] by Chota Mem ((Junior Memsahib, [Mrs. C. Lang]) 1909 Archive.org. The author is mentioned in [http://gherkinstomatoes.com/2009/08/20/cooks-of-the-british-raj-in-the-shadows "Cooks of the British Raj: In the Shadows of the Cantonments"] from Cynthia Bertelsen’s Gerkins and Tomatoes
*[http://www.archive.org/stream/englishbrideinin035142mbp#page/n3/mode/2up '' The English Bride in India''] by Chota Mem ((Junior Memsahib, [Mrs. C. Lang]) 1909 Archive.org. The author is mentioned in [http://gherkinstomatoes.com/2009/08/20/cooks-of-the-british-raj-in-the-shadows "Cooks of the British Raj: In the Shadows of the Cantonments"] from Cynthia Bertelsen’s Gerkins and Tomatoes
*[http://www.gutenberg.org/files/25914/25914-h/25914-h.htm ''The Khaki Kook Book: A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan''] by Mary Kennedy Core 1917 Project Gutenberg. The introduction indicates the author was an American missionary.
*[http://www.gutenberg.org/files/25914/25914-h/25914-h.htm ''The Khaki Kook Book: A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan''] by Mary Kennedy Core 1917 Project Gutenberg. The introduction indicates the author was an American missionary.
*[http://archive.org/stream/cu31924059630735#page/n3/mode/2up ''Indian cookery and confectionery (407 recipes)''] by Mrs. I.R. Dey published [http://bookdome.com/food/Indian-Cookery-Confectionery/ 1920 ?] in Calcutta.  Archive.org. [http://bookdome.com/food/Indian-Cookery-Confectionery Transcriptions of recipes] bookdome.com
*[http://archive.org/stream/cu31924059630735#page/n3/mode/2up ''Indian cookery and confectionery (407 recipes)''] by Mrs. I.R. Dey published [http://bookdome.com/food/Indian-Cookery-Confectionery/ 1920 ?] in Calcutta.  Archive.org. [http://bookdome.com/food/Indian-Cookery-Confectionery Transcriptions of recipes] bookdome.com
*[http://books.google.com.au/books/about/The_Economical_Cookery_Book_for_India.html?id=Zrwv9vPJA_UC&redir_esc=y ''The Economical Cookery Book (for India): A Thoroughly Practical Manual of Simple and Dainty Dishes Connected with the Correct Method of Serving Them ... French Culinary Terms. Glossary of Hindustani Terms with English Equivalents''] by GLR (G. L. Routleff) 1920 Google Books [http://catalog.hathitrust.org/Record/008614051 Hathi Trust version]. These two versions may be restricted for some readers, however the  later  9th edition 1955 is available as a [http://dli.serc.iisc.ernet.in/handle/2015/125140 pdf download, Digital Library of India].
*[http://books.google.com.au/books/about/The_Economical_Cookery_Book_for_India.html?id=Zrwv9vPJA_UC&redir_esc=y ''The Economical Cookery Book (for India): A Thoroughly Practical Manual of Simple and Dainty Dishes Connected with the Correct Method of Serving Them ... French Culinary Terms. Glossary of Hindustani Terms with English Equivalents''] by GLR (G. L. Routleff) 1920 Google Books [http://catalog.hathitrust.org/Record/008614051 Hathi Trust version]. These two versions may be restricted for some readers, however the  later  9th edition 1955 is available as a [http://www.new.dli.ernet.in/handle/2015/125140 pdf download, Digital Library of India].
*[https://archive.org/details/b21505019 ''Hilda's "Where is it?" of recipes : containing, amongst other practical and tried recipes, many old Cape, Indian, and Malay dishes and preserves: also directions for polishing furniture, cleaning silk, etc. and a collection of home remedies in case of sickness''] by Hildagonda J Duckitt 1908 edition Archive.org. First published 1891. The author lived at the Cape of Good Hope.
*[https://archive.org/details/b21505019 ''Hilda's "Where is it?" of recipes : containing, amongst other practical and tried recipes, many old Cape, Indian, and Malay dishes and preserves: also directions for polishing furniture, cleaning silk, etc. and a collection of home remedies in case of sickness''] by Hildagonda J Duckitt 1908 edition Archive.org. First published 1891. The author lived at the Cape of Good Hope.
*[https://archive.org/details/MallinsonRecipes ''Recipes''] by  The Mallinson Girls’ School , Srinagar.  unknown date, but probably after 1961. Archive.org. This school was  established in 1912 as the Girls' Mission High School and was later named after the Church Missionary Society Missionary, Miss Muriel Pauline Mallinson, probably after she retired c 1961. The School is now part of the Tyndale-Biscoe & Mallinson Schools, Srinagar.
*[https://archive.org/details/MallinsonRecipes ''Recipes''] by  The Mallinson Girls’ School , Srinagar.  unknown date, but probably after 1961. Archive.org. This school was  established in 1912 as the Girls' Mission High School and was later named after the Church Missionary Society Missionary, Miss Muriel Pauline Mallinson, probably after she retired c 1961. The School is now part of the Tyndale-Biscoe & Mallinson Schools, Srinagar.

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Terms used in recipes

You may see words used in recipes designating quantities such as ollock, abbreviated to oll, pollum and viss. [1]

1 ollock (oll) =11.719 cubic inches=192 millilitres (ml) (or cubic centimetres)
1 pollum=1¼ oz= 35.5 grams
1 viss=3lb 2oz=1.42kg [2]

External Links

"Spreading the word: using cookbooks and colonial memoirs to examine the foodways of British Colonials in Asia, 1850-1900" by Cecilia Y. Leong-Salobir, University of Wollongong. From The Routledge History of Food 2015 (pp. 131-155)

Recommended Reading

Historical Books online

A Hindu Woman Cooking
Undated edition, catalogued 1869 with some handwritten recipes. Archive.org. 1880 edition Archive.org. The Indian Cookery Book, published c 1900 by Thacker, Spink & Co, Calcutta. Project Gutenberg Australia.

Restricted viewing (probably available in North America)

References

  1. "Five Grandmothers and an Anglo-Indian Cookbook!" by Kalyan Karmakar June 29, 2015. indiafoodnetwork.in
  2. Page 213 onwards ‪The Anglo-Hindoostanee Handbook‬ 1850 Google Books