Food and Drink: Difference between revisions

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*[https://books.google.com.au/books?id=XzpdAAAAcAAJ&pg=PA311 "Curries"] page 311 ''Modern Domestic Cookery (Murray's Modern Cookery Book): based on the ... work of Mrs. Rundell''  by A Lady, with contributions by Miss E Roberts. Published in London 1851. Google Books.
*[https://books.google.com.au/books?id=XzpdAAAAcAAJ&pg=PA311 "Curries"] page 311 ''Modern Domestic Cookery (Murray's Modern Cookery Book): based on the ... work of Mrs. Rundell''  by A Lady, with contributions by Miss E Roberts. Published in London 1851. Google Books.
*[http://books.google.com.au/books?id=FjcCAAAAQAAJ&pg=PA113 "Indian Cookery"] page 113 ''The Englishwoman in India: information for Ladies on their Outfit, Furniture, Housekeeping .... and Receipts for Indian Cookery'' by a Lady Resident 1864 Google Books
*[http://books.google.com.au/books?id=FjcCAAAAQAAJ&pg=PA113 "Indian Cookery"] page 113 ''The Englishwoman in India: information for Ladies on their Outfit, Furniture, Housekeeping .... and Receipts for Indian Cookery'' by a Lady Resident 1864 Google Books
*[https://books.google.com.au/books?id=feBoAAAAcAAJ&pg=PP1 ''Payne & Co.'s Indian diary for 1864 : containing a priced list of their wines and stores, and a variety of information of a most useful kind on subjects relating especially to India''] Google Books. [http://access.bl.uk/item/viewer/ark:/81055/vdc_100033314930.0x000001 British Library Digital version] with rotatable pages.
*''The Indian cookery book: a practical handbook to the kitchen in India, adapted to the three presidencies; containing original and approved recipes in every department of Indian cookery; recipes for summer beverages and home-made liquers; medicinal and other recipes; together with a variety of things worth knowing by a Thirty-five years' resident''.
*''The Indian cookery book: a practical handbook to the kitchen in India, adapted to the three presidencies; containing original and approved recipes in every department of Indian cookery; recipes for summer beverages and home-made liquers; medicinal and other recipes; together with a variety of things worth knowing by a Thirty-five years' resident''.
:[https://archive.org/details/b2152824x Undated edition,  catalogued 1869] with some handwritten recipes. Archive.org. [https://archive.org/details/indiancookeryboo00unse 1880 edition] Archive.org. [http://gutenberg.net.au/ebooks05/0500071h.html ''The Indian Cookery Book''], published c 1900 by Thacker, Spink & Co, Calcutta.    Project Gutenberg Australia.  
:[https://archive.org/details/b2152824x Undated edition,  catalogued 1869] with some handwritten recipes. Archive.org. [https://archive.org/details/indiancookeryboo00unse 1880 edition] Archive.org. [http://gutenberg.net.au/ebooks05/0500071h.html ''The Indian Cookery Book''], published c 1900 by Thacker, Spink & Co, Calcutta.    Project Gutenberg Australia.  
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*[http://archive.org/stream/culinaryjottings00kenn#page/n7/mode/2up ''Culinary Jottings: a treatise in thirty chapters on reformed cookery for Anglo-Indian Exiles''] by "Wyvern" (Arthur Robert Kenney-Herbert) 5th edition 1885 Archive.org. Originally published as  ''Culinary jottings for Madras'' c 1878. Subsequently  published 1904 as ''Wyvern's Indian Cookery Book'',  "7th edition, practically speaking, a new book", available [https://archive.org/details/in.ernet.dli.2015.221260 Archive.org mirror version], originally from Digital Library of India.
*[http://archive.org/stream/culinaryjottings00kenn#page/n7/mode/2up ''Culinary Jottings: a treatise in thirty chapters on reformed cookery for Anglo-Indian Exiles''] by "Wyvern" (Arthur Robert Kenney-Herbert) 5th edition 1885 Archive.org. Originally published as  ''Culinary jottings for Madras'' c 1878. Subsequently  published 1904 as ''Wyvern's Indian Cookery Book'',  "7th edition, practically speaking, a new book", available [https://archive.org/details/in.ernet.dli.2015.221260 Archive.org mirror version], originally from Digital Library of India.
*[http://archive.org/stream/daintydishesfor00unkngoog#page/n6/mode/2up ''Dainty Dishes for Indian Tables''] 2nd edition 1881 Archive.org
*[http://archive.org/stream/daintydishesfor00unkngoog#page/n6/mode/2up ''Dainty Dishes for Indian Tables''] 2nd edition 1881 Archive.org
*[https://archive.org/details/b28131319/page/n3/mode/2up  ''Cookery for the million being 202 Practical, Economical, Recipes in Indian Cookery''] by Harriet Lawrance 2nd edition 1886. Archive.org
*[https://archive.org/details/1indiancookery-1887/1IndianCookery1887/page/n5/mode/2up ''Indian Cookery "Local" for Young House-keepers'']  2nd edition Revised and Enlarged 1887. Published at Bombay. Archive.org. [http://catalog.hathitrust.org/Record/010747481  HathiTrust Digital Library version]
:[https://archive.org/details/1indiancookery-1887/2IndianCookery1883/page/n1/mode/2up 1883 edition] by  A A I. Archive.org
*[https://archive.org/details/b21528378/page/n5/mode/2up ''The Wife's Help to Indian Cookery : being a practical manual for housekeepers''] by W H  Dawe, Assistant-Secretary to the Board of Revenue, North-Western Provinces 1888. Includes [https://archive.org/details/b21528378/page/7/mode/1up Names of Kitchen Utensils] page 7. Archive.org
*[http://www.gutenberg.org/catalog/world/readfile?fk_files=1884206&pageno=1 ''The Curry Cook's Assistant or, Curries, How to Make Them in England in Their Original Style''] by Daniel Santiagoe General Servant, Son of Francis Daniel, Butler and Fiddler, Trichinopoly, Madras, India, and Colombo, Ceylon 3rd edition 1889 London. Gutenberg.org
*[http://www.gutenberg.org/catalog/world/readfile?fk_files=1884206&pageno=1 ''The Curry Cook's Assistant or, Curries, How to Make Them in England in Their Original Style''] by Daniel Santiagoe General Servant, Son of Francis Daniel, Butler and Fiddler, Trichinopoly, Madras, India, and Colombo, Ceylon 3rd edition 1889 London. Gutenberg.org
*''Anglo-Indian and Oriental Cookery'' by Mrs Grace Johnson 1891  is available [https://archive.org/details/in.ernet.dli.2015.501516 Archive.org mirror version], originally from Digital Library of India.
*''Anglo-Indian and Oriental Cookery'' by Mrs Grace Johnson 1891  is available [https://archive.org/details/in.ernet.dli.2015.501516 Archive.org mirror version], originally from Digital Library of India.
*''The Complete Indian Housekeeper & Cook : giving the duties of mistress and servants, the general management of the house, and practical recipes for cooking in all its branches'' by F A Steel and G Gardiner, first published 1888. [https://archive.org/details/b28081663 Third Edition 1893], [https://archive.org/details/b2814210x New Edition 1898], [https://archive.org/details/b21528640 New and Revised Edition 1909] Archive.org. [https://en.wikipedia.org/wiki/Flora_Annie_Steel Flora Annie Steel] Wikipedia. For her autobiography, see [[Indian Civil Service#General|Indian Civil Service]].
*''The Complete Indian Housekeeper & Cook : giving the duties of mistress and servants, the general management of the house, and practical recipes for cooking in all its branches'' by F A Steel and G Gardiner, first published 1888. [https://archive.org/details/b28081663 Third Edition 1893], [https://archive.org/details/b2814210x New Edition 1898], [https://archive.org/details/b21528640 New and Revised Edition 1909] Archive.org. [https://en.wikipedia.org/wiki/Flora_Annie_Steel Flora Annie Steel] Wikipedia. For her autobiography, see [[Indian Civil Service#General|Indian Civil Service]].
*[https://archive.org/details/b28047898 ''Anglo-Indian Cookery at Home : a Short Treatise for Returned Exiles''] by the Wife of a Retired Indian Officer [Henrietta A Hervey] 1895 Archive.org.
*[https://archive.org/details/b28047898 ''Anglo-Indian Cookery at Home : a Short Treatise for Returned Exiles''] by the Wife of a Retired Indian Officer [Henrietta A Hervey] 1895 Archive.org.
*[https://archive.org/details/b28060799/page/n5/mode/2up ''The Nabob's Cookery Book : a manual of East and West Indian recipes''] by P. O. P, catalogued 1900. Archived.org.
*[http://www.archive.org/stream/englishbrideinin035142mbp#page/n3/mode/2up '' The English Bride in India''] by Chota Mem ((Junior Memsahib, [Mrs. C. Lang]) 1909 Archive.org. The author is mentioned in [https://web.archive.org/web/20160611053842/https://gherkinstomatoes.com/2009/08/20/cooks-of-the-british-raj-in-the-shadows/ "Cooks of the British Raj: In the Shadows of the Cantonments"] from Cynthia Bertelsen’s Gerkins and Tomatoes, now an archived webpage.
*[http://www.archive.org/stream/englishbrideinin035142mbp#page/n3/mode/2up '' The English Bride in India''] by Chota Mem ((Junior Memsahib, [Mrs. C. Lang]) 1909 Archive.org. The author is mentioned in [https://web.archive.org/web/20160611053842/https://gherkinstomatoes.com/2009/08/20/cooks-of-the-british-raj-in-the-shadows/ "Cooks of the British Raj: In the Shadows of the Cantonments"] from Cynthia Bertelsen’s Gerkins and Tomatoes, now an archived webpage.
*[http://www.gutenberg.org/files/25914/25914-h/25914-h.htm ''The Khaki Kook Book: A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan''] by Mary Kennedy Core 1917 Project Gutenberg. The introduction indicates the author was an American missionary.
*[http://www.gutenberg.org/files/25914/25914-h/25914-h.htm ''The Khaki Kook Book: A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan''] by Mary Kennedy Core 1917 Project Gutenberg. The introduction indicates the author was an American missionary.
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*[https://archive.org/details/cu31924016407144 ''Cow-keeping in India; a simple and practical book on their care and treatment, their various breeds, and the means of rendering them profitable''] by Isa Tweed 2nd edition 1900, first published 1891. Archive.org
*[https://archive.org/details/cu31924016407144 ''Cow-keeping in India; a simple and practical book on their care and treatment, their various breeds, and the means of rendering them profitable''] by Isa Tweed 2nd edition 1900, first published 1891. Archive.org
:[https://archive.org/details/in.ernet.dli.2015.50262 ''Tweed's Cow-keeping In India''] 5th edition, revised by S N Sinha, 1931 Archive.org.
:[https://archive.org/details/in.ernet.dli.2015.50262 ''Tweed's Cow-keeping In India''] 5th edition, revised by S N Sinha, 1931 Archive.org.
====Restricted viewing (probably available in North America)====
*[http://catalog.hathitrust.org/Record/010747481  ''Indian cookery "local" for young housekeepers''] 2nd edition 1887 HathiTrust Digital Library


== References ==
== References ==

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Related Articles

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Terms used in recipes

You may see words used in recipes designating quantities such as ollock, abbreviated to oll, pollum and viss. [1]

1 ollock (oll) =11.719 cubic inches=192 millilitres (ml) (or cubic centimetres)
1 pollum=1¼ oz= 35.5 grams
1 viss=3lb 2oz=1.42kg [2]

Recommended Reading

External links

"The Tonic that kept the British Empire Going" by Mayur Mulki 9 June 2018 livehistoryindia.com
"Spreading the word: using cookbooks and colonial memoirs to examine the foodways of British Colonials in Asia, 1850-1900" by Cecilia Y. Leong-Salobir, University of Wollongong. From The Routledge History of Food 2015 (pp. 131-155)

Historical books online

A Hindu Woman Cooking
Undated edition, catalogued 1869 with some handwritten recipes. Archive.org. 1880 edition Archive.org. The Indian Cookery Book, published c 1900 by Thacker, Spink & Co, Calcutta. Project Gutenberg Australia.
1883 edition by A A I. Archive.org
"How the India Pale Ale Got Its Name" by William Bostwick April 7, 2015. smithsonianmag.com
Tweed's Cow-keeping In India 5th edition, revised by S N Sinha, 1931 Archive.org.

References

  1. "Five Grandmothers and an Anglo-Indian Cookbook!" by Kalyan Karmakar June 29, 2015. indiafoodnetwork.in, now an archived webpage.
  2. Page 213 onwards ‪The Anglo-Hindoostanee Handbook‬ 1850 Google Books