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*''The Indian cookery book: a practical handbook to the kitchen in India, adapted to the three presidencies; containing original and approved recipes in every department of Indian cookery; recipes for summer beverages and home-made liquers; medicinal and other recipes; together with a variety of things worth knowing by a Thirty-five years' resident''.
:[https://archive.org/details/b2152824x Undated edition, catalogued 1869] with some handwritten recipes. Archive.org. [https://archive.org/details/indiancookeryboo00unse 1880 edition] Archive.org. [http://gutenberg.net.au/ebooks05/0500071h.html ''The Indian Cookery Book''], published c 1900 by Thacker, Spink & Co, Calcutta. Project Gutenberg Australia.
*[https://archive.org/stream/indianoutfitsest00angliala#page/84/mode/2up "Dinner Parties"] including Menus, page 85 ''Indian Outfits & Establishments : practical guide for persons to reside in India : detailing the articles which should be taken out, and the requirements of home life and management there'' by An Anglo-Indian 1882 Archive.org. From articles first published in the magazine ''The Bazaar''.*[http://archive.org/stream/culinaryjottings00kenn#page/n7/mode/2up ''Culinary Jottings: a treatise in thirty chapters on reformed cookery for Anglo-Indian Exiles''] by "Wyvern" (Arthur Robert Kenney-Herbert) 5th edition 1885 Archive.org Originally published as ''Culinary jottings for Madras'' c 1878. Subsequently published 1900 as ''Wyvern's Indian Cookery Book'' "7th edition, practically speaking, a new book", available to read online on the [[Online books#Digital Library of India| Digital Library of India]] website as a [http://www.new.dli.ernet.in/handle/2015/221260 pdf download] [https://archive.org/details/in.ernet.dli.2015.221260 Archive.org mirror version].
*[http://archive.org/stream/daintydishesfor00unkngoog#page/n6/mode/2up ''Dainty Dishes for Indian Tables''] 2nd edition 1881 Archive.org
*[http://www.gutenberg.org/catalog/world/readfile?fk_files=1884206&pageno=1 ''The Curry Cook's Assistant or, Curries, How to Make Them in England in Their Original Style''] by Daniel Santiagoe General Servant, Son of Francis Daniel, Butler and Fiddler, Trichinopoly, Madras, India, and Colombo, Ceylon 3rd edition 1889 London. Gutenberg.org
*''Anglo-Indian and Oriental Cookery'' by Mrs Grace Johnson 1891 is available to read online on the [[Online books#Digital Library of India| Digital Library of India]] website as a [http://www.new.dli.ernet.in/handle/2015/501516 pdf download]. [https://archive.org/details/in.ernet.dli.2015.501516 Archive.org mirror version].*''The Complete Indian Housekeeper & Cook : giving the duties of mistress and servants, the general management of the house, and practical recipes for cooking in all its branches'' by F A Steel and G Gardiner, first published 1888. [https://archive.org/details/b28081663 Third Edition 1893], [https://archive.org/details/b2814210x New Edition 1898], [https://archive.org/details/b21528640 New and Revised Edition 1909] Archive.org
*[http://www.archive.org/stream/englishbrideinin035142mbp#page/n3/mode/2up '' The English Bride in India''] by Chota Mem ((Junior Memsahib, [Mrs. C. Lang]) 1909 Archive.org. The author is mentioned in [http://gherkinstomatoes.com/2009/08/20/cooks-of-the-british-raj-in-the-shadows "Cooks of the British Raj: In the Shadows of the Cantonments"] from Cynthia Bertelsen’s Gerkins and Tomatoes
*[http://www.gutenberg.org/files/25914/25914-h/25914-h.htm ''The Khaki Kook Book: A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan''] by Mary Kennedy Core 1917 Project Gutenberg. The introduction indicates the author was an American missionary.
*[http://archive.org/stream/cu31924059630735#page/n3/mode/2up ''Indian cookery and confectionery (407 recipes)''] by Mrs. I.R. Dey published [http://bookdome.com/food/Indian-Cookery-Confectionery/ 1920 ?] in Calcutta. Archive.org. [http://bookdome.com/food/Indian-Cookery-Confectionery Transcriptions of recipes] bookdome.com
*[http://books.google.com.au/books/about/The_Economical_Cookery_Book_for_India.html?id=Zrwv9vPJA_UC&redir_esc=y ''The Economical Cookery Book (for India): A Thoroughly Practical Manual of Simple and Dainty Dishes Connected with the Correct Method of Serving Them ... French Culinary Terms. Glossary of Hindustani Terms with English Equivalents''] by GLR (G. L. Routleff) 1920 Google Books [http://catalog.hathitrust.org/Record/008614051 Hathi Trust version]. These two versions may be restricted for some readers, however the later 9th edition 1955 is available as a [http://www.new.dli.ernet.in/handle/2015/125140 pdf download, Digital Library of India], [https://archive.org/details/in.ernet.dli.2015.125140 Archive.org mirror version].
*[https://archive.org/details/b21505019 ''Hilda's "Where is it?" of recipes : containing, amongst other practical and tried recipes, many old Cape, Indian, and Malay dishes and preserves: also directions for polishing furniture, cleaning silk, etc. and a collection of home remedies in case of sickness''] by Hildagonda J Duckitt 1908 edition Archive.org. First published 1891. The author lived at the Cape of Good Hope.
*[https://archive.org/details/MallinsonRecipes ''Recipes''] by The Mallinson Girls’ School , Srinagar. unknown date, but probably after 1961. Archive.org. This school was established in 1912 as the Girls' Mission High School and was later named after the Church Missionary Society Missionary, Miss Muriel Pauline Mallinson, probably after she retired c 1961. The School is now part of the Tyndale-Biscoe & Mallinson Schools, Srinagar.
