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*[http://articles.latimes.com/1990-10-11/food/fo-2603_1_jennifer-brennan "Curries And Bugles And Microwaves : Looking Back: Jennifer Brennan On The Colonial Food Of India's British Raj"] by Ruth Reichl October 11, 1990 Los Angeles Times.
*[http://www.mid-day.com/lifestyle/2012/nov/091112-Whats-cooking-in-the-Dak-Bangla.htm "What's cooking in the Dak Bangla?"] by Rajika Bhandari November 09, 2012 www.mid-day.com Includes two recipes by Jennifer Brennan
*[https://web.archive.org/web/20151016190154/http://www.telegraphindia.com/1100704/jsp/graphiti/story_12637934.jsp "Flavours of the Raj"] by Rahul Verma July 4 , 2010 ''The Telegraph Calcutta'', now an archived page. [http://www.airc-deefholts2011.com/Flavours-of-the-Raj.html Same article, but with photographs] airc-deefholts2011.com
*Article [http://economictimes.indiatimes.com/features/the-leisure-lounge/the-return-of-culinary-jottings-for-madras/articleshow/3006067.cms "The return of ''Culinary Jottings for Madras''"] (3 pages) by Vikram Doctor 3 May, 2008 ''The Economic Times''. [https://web.archive.org/web/20160323171658/http://www.mostlyfood.co.uk/Culinary%20Jottings%20for%20Madras.htm Another article] (mostlyfood.co.uk), now archived, with some details of the author "Wyvern". See below for an online edition of this book.
*Blogs by Vikram Doctor, ''The Economic Times''. [http://blogs.economictimes.indiatimes.com/onmyplate/entry/garam-masala-before-the-dawn-of-pressure-cookers Before the Dawn of Pressure Cookers. The Santosh Cooker] May 25, 2012; [http://blogs.economictimes.indiatimes.com/onmyplate/entry/slow-delicious-in-many-tiers Slow, Delicious & in Many Tiers. The Icmic Cooker] September 03, 2012
