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==External links==
*[http://en.wikipedia.org/wiki/Anglo-Indian_cuisine Anglo Indian Cuisine] Wikipedia
*[https://web.archive.org/web/20161027212817/https://gherkinstomatoes.com/2009/03/04/the-white-womans-burden-bibliography/ "“The White (Wo)Man’s Burden”: Household Management In The Colonies (With Bibliography)"]. Bibliography of European Colonial-Era Cookbooks (19th–20th Centuries) mostly British India and Africa. gherkinstomatoes.com, now an archived webpage.**[http://www.thehindu.com/features/metroplus/a-passage-to-colonial-india/article2071072.ece "A passage to colonial India"] by Mini Anthikad-Chhibber June 2, 2011 ''The Hindu''. Article about Bridget White-Kumar.
*[http://articles.latimes.com/1990-10-11/food/fo-2603_1_jennifer-brennan "Curries And Bugles And Microwaves : Looking Back: Jennifer Brennan On The Colonial Food Of India's British Raj"] by Ruth Reichl October 11, 1990 Los Angeles Times.
*[http://www.mid-day.com/lifestyle/2012/nov/091112-Whats-cooking-in-the-Dak-Bangla.htm "What's cooking in the Dak Bangla?"] by Rajika Bhandari November 09, 2012 www.mid-day.com Includes two recipes by Jennifer Brennan
*[https://web.archive.org/web/20151016190154/http://www.telegraphindia.com/1100704/jsp/graphiti/story_12637934.jsp "Flavours of the Raj"] by Rahul Verma July 4 , 2010 ''The Telegraph Calcutta'', now an archived page. [http://www.airc-deefholts2011.com/Flavours-of-the-Raj.html Same article, but with photographs] airc-deefholts2011.com
*Article [http://economictimes.indiatimes.com/features/the-leisure-lounge/the-return-of-culinary-jottings-for-madras/articleshow/3006067.cms "The return of ''Culinary Jottings for Madras''"] (3 pages) by Vikram Doctor 3 May, 2008 ''The Economic Times''. [https://web.archive.org/web/20160323171658/http://www.mostlyfood.co.uk/Culinary%20Jottings%20for%20Madras.htm Another article] (mostlyfood.co.uk), now archived, with some details of the author "Wyvern". See below for an online edition of this book.
*Blogs by Vikram Doctor, ''The Economic Times''. [http://blogs.economictimes.indiatimes.com/onmyplate/entry/garam-masala-before-the-dawn-of-pressure-cookers Before the Dawn of Pressure Cookers. The Santosh Cooker] May 25, 2012; [http://blogs.economictimes.indiatimes.com/onmyplate/entry/slow-delicious-in-many-tiers Slow, Delicious & in Many Tiers. The Icmic Cooker] September 03, 2012
:[https://archive.org/details/b2152824x Undated edition, catalogued 1869] with some handwritten recipes. Archive.org. [https://archive.org/details/indiancookeryboo00unse 1880 edition] Archive.org. [http://gutenberg.net.au/ebooks05/0500071h.html ''The Indian Cookery Book''], published c 1900 by Thacker, Spink & Co, Calcutta. Project Gutenberg Australia.
*[https://archive.org/stream/indianoutfitsest00angliala#page/84/mode/2up "Dinner Parties"] including Menus, page 85 ''Indian Outfits & Establishments : practical guide for persons to reside in India : detailing the articles which should be taken out, and the requirements of home life and management there'' by An Anglo-Indian 1882 Archive.org. From articles first published in the magazine ''The Bazaar''.
*[http://archive.org/stream/culinaryjottings00kenn#page/n7/mode/2up ''Culinary Jottings: a treatise in thirty chapters on reformed cookery for Anglo-Indian Exiles''] by "Wyvern" (Arthur Robert Kenney-Herbert) 5th edition 1885 Archive.org . Originally published as ''Culinary jottings for Madras'' c 1878. Subsequently published 1900 1904 as ''Wyvern's Indian Cookery Book'' , "7th edition, practically speaking, a new book", available to read online on the [[Online books#Digital Library of India| Digital Library of India]] website as a [http://www.new.dli.ernet.in/handle/2015/221260 pdf download] [https://archive.org/details/in.ernet.dli.2015.221260 Archive.org mirror version], originally from Digital Library of India.
*[http://archive.org/stream/daintydishesfor00unkngoog#page/n6/mode/2up ''Dainty Dishes for Indian Tables''] 2nd edition 1881 Archive.org
*[http://www.gutenberg.org/catalog/world/readfile?fk_files=1884206&pageno=1 ''The Curry Cook's Assistant or, Curries, How to Make Them in England in Their Original Style''] by Daniel Santiagoe General Servant, Son of Francis Daniel, Butler and Fiddler, Trichinopoly, Madras, India, and Colombo, Ceylon 3rd edition 1889 London. Gutenberg.org
*''Anglo-Indian and Oriental Cookery'' by Mrs Grace Johnson 1891 is available to read online on the [[Online books#Digital Library of India| Digital Library of India]] website as a [http://www.new.dli.ernet.in/handle/2015/501516 pdf download]. [https://archive.org/details/in.ernet.dli.2015.501516 Archive.org mirror version], originally from Digital Library of India.
*''The Complete Indian Housekeeper & Cook : giving the duties of mistress and servants, the general management of the house, and practical recipes for cooking in all its branches'' by F A Steel and G Gardiner, first published 1888. [https://archive.org/details/b28081663 Third Edition 1893], [https://archive.org/details/b2814210x New Edition 1898], [https://archive.org/details/b21528640 New and Revised Edition 1909] Archive.org. [https://en.wikipedia.org/wiki/Flora_Annie_Steel Flora Annie Steel] Wikipedia. For her autobiography, see [[Indian Civil Service#General|Indian Civil Service]].
*[https://archive.org/details/b28047898 ''Anglo-Indian Cookery at Home : a Short Treatise for Returned Exiles''] by the Wife of a Retired Indian Officer [Henrietta A Hervey] 1895 Archive.org.
*[http://www.gutenberg.org/files/25914/25914-h/25914-h.htm ''The Khaki Kook Book: A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan''] by Mary Kennedy Core 1917 Project Gutenberg. The introduction indicates the author was an American missionary.
*[http://archive.org/stream/cu31924059630735#page/n3/mode/2up ''Indian cookery and confectionery (407 recipes)''] by Mrs. I.R. Dey published [http://bookdome.com/food/Indian-Cookery-Confectionery/ 1920 ?] in Calcutta. Archive.org. [http://bookdome.com/food/Indian-Cookery-Confectionery Transcriptions of recipes] bookdome.com
*[http://books.google.com.au/books/about/The_Economical_Cookery_Book_for_India.html?id=Zrwv9vPJA_UC&redir_esc=y ''The Economical Cookery Book (for India): A Thoroughly Practical Manual of Simple and Dainty Dishes Connected with the Correct Method of Serving Them ... French Culinary Terms. Glossary of Hindustani Terms with English Equivalents''] by GLR (G. L. Routleff) 1920 Google Books [http://catalog.hathitrust.org/Record/008614051 Hathi Trust version]. These two versions may be restricted for some readers, however the later 9th edition 1955 is available as a [http://www.new.dli.ernet.in/handle/2015/125140 pdf download, Digital Library of India], [https://archive.org/details/in.ernet.dli.2015.125140 Archive.org mirror version], originally from Digital Library of India.
*[https://archive.org/details/b21505019 ''Hilda's "Where is it?" of recipes : containing, amongst other practical and tried recipes, many old Cape, Indian, and Malay dishes and preserves: also directions for polishing furniture, cleaning silk, etc. and a collection of home remedies in case of sickness''] by Hildagonda J Duckitt 1908 edition Archive.org. First published 1891. The author lived at the Cape of Good Hope.
*[https://archive.org/details/MallinsonRecipes ''Recipes''] by The Mallinson Girls’ School , Srinagar. unknown date, but probably after 1961. Archive.org. This school was established in 1912 as the Girls' Mission High School and was later named after the Church Missionary Society Missionary, Miss Muriel Pauline Mallinson, probably after she retired c 1961. The School is now part of the Tyndale-Biscoe & Mallinson Schools, Srinagar.
*[https://archive.org/details/curry00lizz/page/n3/mode/2up ''Curry : a Tale of Cooks and Conquerors''] by Lizzie Collingham (Elizabeth M) 2006. [https://archive.org/details/currytaleofcooks00coll 2nd file] Archive.org Books to Borrow/Lending Library
*[https://archive.org/details/cu31924016407144 ''Cow-keeping in India; a simple and practical book on their care and treatment, their various breeds, and the means of rendering them profitable''] by Isa Tweed 2nd edition 1900, first published 1891. Archive.org
:[https://archive.org/details/in.ernet.dli.2015.50262 ''Tweed's Cow-keeping In India''] 5th edition, revised by S N Sinha, 1931 Archive.org.
====Restricted viewing (probably available in North America)====
*[http://catalog.hathitrust.org/Record/010747481 ''Indian cookery "local" for young housekeepers''] 2nd edition 1887 Hathi Trust HathiTrust Digital Library
== References ==
