Changes

*[https://web.archive.org/web/20161027212817/https://gherkinstomatoes.com/2009/03/04/the-white-womans-burden-bibliography/ "“The White (Wo)Man’s Burden”: Household Management In The Colonies (With Bibliography)"]. Bibliography of European Colonial-Era Cookbooks (19th–20th Centuries) mostly British India and Africa. gherkinstomatoes.com, now an archived webpage.

*[http://www.thehindu.com/features/metroplus/a-passage-to-colonial-india/article2071072.ece "A passage to colonial India"] by Mini Anthikad-Chhibber June 2, 2011 ''The Hindu''. Article about Bridget White-Kumar.

*Article [http://economictimes.indiatimes.com/features/the-leisure-lounge/the-return-of-culinary-jottings-for-madras/articleshow/3006067.cms "The return of ''Culinary Jottings for Madras''"] (3 pages) by Vikram Doctor 3 May, 2008 ''The Economic Times''. [https://web.archive.org/web/20160323171658/http://www.mostlyfood.co.uk/Culinary%20Jottings%20for%20Madras.htm Another article] (mostlyfood.co.uk), now archived, with some details of the author "Wyvern". See below for an online edition of this book.

*Blogs by Vikram Doctor, ''The Economic Times''. [http://blogs.economictimes.indiatimes.com/onmyplate/entry/garam-masala-before-the-dawn-of-pressure-cookers Before the Dawn of Pressure Cookers. The Santosh Cooker] May 25, 2012; [http://blogs.economictimes.indiatimes.com/onmyplate/entry/slow-delicious-in-many-tiers Slow, Delicious & in Many Tiers. The Icmic Cooker] September 03, 2012

*[http://www.slate.com/articles/health_and_science/foreigners/2013/08/gin_and_tonic_kept_the_british_empire_healthy_the_drink_s_quinine_powder.single.html "The Imperial Cocktail: How the gin and tonic became the British Empire’s secret weapon"] by Kal Raustiala August 28, 2013 slate.com

:[https://www.livehistoryindia.com/history-in-a-dish/2018/06/09/the-tonic-that-kept-the-british-empire-going "The Tonic that kept the British Empire Going"] by Mayur Mulki 9 June 2018 livehistoryindia.com

*[https://web.archive.org/web/20151229052554/http://www.natgeotraveller.in/magazine/month/february-2015/chhanar-mishti "Sugar Rush: A Foodie's Guide To Bengal's Sweetest Treats"] by Arundhati Ray, February 23, 2015 natgeotraveller.in, now archived. This a tradition brought by the Portuguese.

*[http://www.newburytoday.co.uk/gallery/recipes/16724/Christmas-in-the-days-of-the.html "Christmas in the days of the British Raj"] by Jenny Mallin 10 December 2015 newburytoday.co.uk

*[https://books.google.com.au/books?id=XzpdAAAAcAAJ&pg=PA311 "Curries"] page 311 ''Modern Domestic Cookery (Murray's Modern Cookery Book): based on the ... work of Mrs. Rundell'' by A Lady, with contributions by Miss E Roberts. Published in London 1851. Google Books.

*[http://books.google.com.au/books?id=FjcCAAAAQAAJ&pg=PA113 "Indian Cookery"] page 113 ''The Englishwoman in India: information for Ladies on their Outfit, Furniture, Housekeeping .... and Receipts for Indian Cookery'' by a Lady Resident 1864 Google Books

*''The Indian cookery book: a practical handbook to the kitchen in India, adapted to the three presidencies; containing original and approved recipes in every department of Indian cookery; recipes for summer beverages and home-made liquers; medicinal and other recipes; together with a variety of things worth knowing by a Thirty-five years' resident''.

:[https://archive.org/details/b2152824x Undated edition, catalogued 1869] with some handwritten recipes. Archive.org. [https://archive.org/details/indiancookeryboo00unse 1880 edition] Archive.org. [http://gutenberg.net.au/ebooks05/0500071h.html ''The Indian Cookery Book''], published c 1900 by Thacker, Spink & Co, Calcutta. Project Gutenberg Australia.

*[http://archive.org/stream/culinaryjottings00kenn#page/n7/mode/2up ''Culinary Jottings: a treatise in thirty chapters on reformed cookery for Anglo-Indian Exiles''] by "Wyvern" (Arthur Robert Kenney-Herbert) 5th edition 1885 Archive.org. Originally published as ''Culinary jottings for Madras'' c 1878. Subsequently published 1904 as ''Wyvern's Indian Cookery Book'', "7th edition, practically speaking, a new book", available [https://archive.org/details/in.ernet.dli.2015.221260 Archive.org mirror version], originally from Digital Library of India.

*[http://archive.org/stream/daintydishesfor00unkngoog#page/n6/mode/2up ''Dainty Dishes for Indian Tables''] 2nd edition 1881 Archive.org

*[http://www.gutenberg.org/catalog/world/readfile?fk_files=1884206&pageno=1 ''The Curry Cook's Assistant or, Curries, How to Make Them in England in Their Original Style''] by Daniel Santiagoe General Servant, Son of Francis Daniel, Butler and Fiddler, Trichinopoly, Madras, India, and Colombo, Ceylon 3rd edition 1889 London. Gutenberg.org

*''Anglo-Indian and Oriental Cookery'' by Mrs Grace Johnson 1891 is available [https://archive.org/details/in.ernet.dli.2015.501516 Archive.org mirror version], originally from Digital Library of India.

*''The Complete Indian Housekeeper & Cook : giving the duties of mistress and servants, the general management of the house, and practical recipes for cooking in all its branches'' by F A Steel and G Gardiner, first published 1888. [https://archive.org/details/b28081663 Third Edition 1893], [https://archive.org/details/b2814210x New Edition 1898], [https://archive.org/details/b21528640 New and Revised Edition 1909] Archive.org. [https://en.wikipedia.org/wiki/Flora_Annie_Steel Flora Annie Steel] Wikipedia. For her autobiography, see [[Indian Civil Service#General|Indian Civil Service]].

*[https://archive.org/details/b28047898 ''Anglo-Indian Cookery at Home : a Short Treatise for Returned Exiles''] by the Wife of a Retired Indian Officer [Henrietta A Hervey] 1895 Archive.org.

*[http://www.archive.org/stream/englishbrideinin035142mbp#page/n3/mode/2up '' The English Bride in India''] by Chota Mem ((Junior Memsahib, [Mrs. C. Lang]) 1909 Archive.org. The author is mentioned in [https://web.archive.org/web/20160611053842/https://gherkinstomatoes.com/2009/08/20/cooks-of-the-british-raj-in-the-shadows/ "Cooks of the British Raj: In the Shadows of the Cantonments"] from Cynthia Bertelsen’s Gerkins and Tomatoes, now an archived webpage.

*[http://www.gutenberg.org/files/25914/25914-h/25914-h.htm ''The Khaki Kook Book: A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan''] by Mary Kennedy Core 1917 Project Gutenberg. The introduction indicates the author was an American missionary.

*[https://archive.org/details/b21505019 ''Hilda's "Where is it?" of recipes : containing, amongst other practical and tried recipes, many old Cape, Indian, and Malay dishes and preserves: also directions for polishing furniture, cleaning silk, etc. and a collection of home remedies in case of sickness''] by Hildagonda J Duckitt 1908 edition Archive.org. First published 1891. The author lived at the Cape of Good Hope.

*[https://archive.org/details/MallinsonRecipes ''Recipes''] by The Mallinson Girls’ School , Srinagar. unknown date, but probably after 1961. Archive.org. This school was established in 1912 as the Girls' Mission High School and was later named after the Church Missionary Society Missionary, Miss Muriel Pauline Mallinson, probably after she retired c 1961. The School is now part of the Tyndale-Biscoe & Mallinson Schools, Srinagar.

*[https://archive.org/details/cu31924016407144 ''Cow-keeping in India; a simple and practical book on their care and treatment, their various breeds, and the means of rendering them profitable''] by Isa Tweed 2nd edition 1900, first published 1891. Archive.org

:[https://archive.org/details/in.ernet.dli.2015.50262 ''Tweed's Cow-keeping In India''] 5th edition, revised by S N Sinha, 1931 Archive.org.

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