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==External Links==
*[http://en.wikipedia.org/wiki/Anglo-Indian_cuisine Anglo Indian Cuisine] Wikipedia
*[http://gherkinstomatoes.com/bibliographies-on-food-history/bibliography-of-european-colonial-era-cookbooks-19th-20th-centuries/ Bibliography of European Colonial-Era Cookbooks (19th – 20th Centuries)] mostly British India and Africa. gherkinstomatoes.com
*[http://anglo-indianfood.blogspot.com/2009/04/tracking-down-traditional-scottish-food.html Anglo-Indian Food] from Bridget White-Kumar's Anglo-IndianFood.blogspot.com
**[http://www.thehindu.com/features/metroplus/a-passage-to-colonial-india/article2071072.ece "A passage to colonial India"] by Mini Anthikad-Chhibber June 2, 2011 ''The Hindu''. Article about Bridget White-Kumar.
==Historical Books online==
*A short section on [http://books.google.com.au/books?id=6LwIAAAAQAAJ&pg=PA221 "Indian Cookery"], page 221 ''The Anglo-Hindoostanee Handbook ''1850 Google Books*[http://books.google.com.au/books?id=FjcCAAAAQAAJ&pg=PA113 "Indian Cookery"] page 113 ''The Englishwoman in India: information for Ladies on their Outfit, Furniture, Housekeeping .... and Receipts for Indian Cookery'' by a Lady Resident 1864 Google Books*[http://gutenberg.net.au/ebooks05/0500071h.html ''The Indian Cookery Book''], published c 1900 by Thacker, Spink & Co, Calcutta. First published 1880 1869 as ''The Indian Cookery Bookcookery book: a practical handbook to the kitchen in India, adapted to the Three Presidencies: By three presidencies; containing original and approved recipes in every department of Indian cookery; recipes for summer beverages and home-made liquers; medicinal and other recipes; together with a variety of things worth knowing by a thirtyThirty-five years Resident' resident''. Project Gutenberg Australia. Restricted viewing [http://catalog.hathitrust.org/Record/008684793 1880 Hathi Trust version], probably available to those in North America*[http://archive.org/stream/culinaryjottings00kenn#page/n7/mode/2up ''Culinary Jottings: a treatise in thirty chapters on reformed cookery for Anglo-Indian Exiles''] by "Wyvern" (Arthur Robert Kenney-Herbert) 5th edition 1885 Archive.org Originally published as ''Culinary jottings for Madras'' c 1878. Subsequently c 1904 published as ''Wyvern's Indian Cookery Book''*[http://archive.org/stream/daintydishesfor00unkngoog#page/n6/mode/2up ''Dainty Dishes for Indian Tables''] 2nd edition 1881 Archive.org
*[http://www.archive.org/stream/englishbrideinin035142mbp#page/n3/mode/2up '' The English Bride in India''] by Chota Mem ((Junior Memsahib, [Mrs. C. Lang]) 1909 Archive.org. The author is mentioned in [http://gherkinstomatoes.com/2009/08/20/cooks-of-the-british-raj-in-the-shadows "Cooks of the British Raj: In the Shadows of the Cantonments"] from Cynthia Bertelsen’s Gerkins and Tomatoes
*[http://www.gutenberg.org/files/25914/25914-h/25914-h.htm ''The Khaki Kook Book: A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan''] by Mary Kennedy Core 1917 Project Gutenberg. The introduction indicates the author was an American missionary.
*[http://archive.org/stream/cu31924059630735#page/n3/mode/2up ''Indian cookery and confectionery (407 recipes)''] by Mrs. I.R. Dey published [http://bookdome.com/food/Indian-Cookery-Confectionery/ 1920 ?] in Calcutta. Archive.org. [http://bookdome.com/food/Indian-Cookery-Confectionery Transcriptions of recipes] bookdome.com
====Restricted viewing (probably available in North America)====
*[http://catalog.hathitrust.org/Record/010747481 ''Indian cookery "local" for young housekeepers''] 2nd edition 1887 Hathi Trust Digital Library
*[http://books.google.com.au/books/about/The_Economical_Cookery_Book_for_India.html?id=Zrwv9vPJA_UC&redir_esc=y ''The Economical Cookery Book (for India): A Thoroughly Practical Manual of Simple and Dainty Dishes Connected with the Correct Method of Serving Them ... French Culinary Terms. Glossary of Hindustani Terms with English Equivalents''] by GLR (G. L. Routleff) 1920 Google Books [http://catalog.hathitrust.org/Record/008614051 Hathi Trust version]
== References ==
