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*[http://lukehoney.typepad.com/the_greasy_spoon/2012/09/the-last-days-of-the-raj-food-in-british-india.html "The Last Days of The Raj: Food in British India"] The Greasy Spoon blog.
*Article [http://economictimes.indiatimes.com/features/the-leisure-lounge/the-return-of-culinary-jottings-for-madras/articleshow/3006067.cms "The return of ''Culinary Jottings for Madras''"] (3 pages) by Vikram Doctor 3 May, 2008 ''The Economic Times''. [http://www.mostlyfood.co.uk/Culinary%20Jottings%20for%20Madras.htm Another article] (mostlyfood.co.uk) with some details of the author "Wyvern". See below for an online edition of this book.
*Blogs by Vikram Doctor, ''The Economic Times''. [http://blogs.economictimes.indiatimes.com/onmyplate/entry/garam-masala-before-the-dawn-of-pressure-cookers Before the Dawn of Pressure Cookers. The Santosh Cooker] May 25, 2012, ; [http://blogs.economictimes.indiatimes.com/onmyplate/entry/slow-delicious-in-many-tiers Slow, Delicious & in Many Tiers. The Icmic Cooker] September 03, 2012*[http://www.telegraph.co.uk/foodanddrink/10157307/Potted-histories-kedgeree.html "Potted histories- Kedgeree"] by Leah Hyslop 10 July 2013 Telegraph.co.uk*[http://www.slate.com/articles/health_and_science/foreigners/2013/08/gin_and_tonic_kept_the_british_empire_healthy_the_drink_s_quinine_powder.single.html "The Imperial Cocktail: How the gin and tonic became the British Empire’s secret weapon"] by Kal Raustiala August 28, 2013 wwwslate.com*[http://blogs.slatewsj.com/indiarealtime/2014/08/14/long-lost-recipes-from-indias-colonial-past/ "Long-Lost Recipes From India’s Colonial Past"] by Rajyasree Sen, August 14, 2014 Wall Street Journal India. Retrieved 15 August 2014
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