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**[https://web.archive.org/web/20130317075942/http://www.nytimes.com/2013/03/13/dining/a-seder-spiced-with-flavors-from-india.html?_r=0 "A Seder Spiced with Indian Flavors"] by Joan Nathan March 12, 2013. ''The New York Times''/Dining, now archived. The Jewish food of Cochin. [https://cooking.nytimes.com/recipes/1014605-cochin-coriander-cumin-chicken-for-passover A chicken recipe].
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**Rahel Musleah’s [http://www.rahelsjewishindia.com/index.html A Passage to Jewish India and Beyond] "From Baghdad to Calcutta". Includes some [http://www.rahelsjewishindia.com/page13/page12/page12.html recipes]
**[http://www.momentmag.com/talk-of-the-table-jan-feb-2013 "The Spicy Tale of India’s Jewish Cuisine"] by Sala Levin January 15, 2013 www.momentmag.com. Includes a potato recipe.
***[http://www.thehindu.com/books/books-authors/the-cuisine-connection/article5451867.ece The cuisine connection] by Esther Elias December 12, 2013 ''The Hindu'' Kochi. The food of Cochini Jews.
*[http://www.thejewishnews.com/jews-in-burma-we-are-still-here Jews In Burma: “We Are Still Here!”] 13 January 2012 thejewishnews.com
