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'''The Sephardic Table : The Vibrant Cooking of the Mediterranean Jews-A Personal Collection of Recipes from the Middle East, North Africa and India'''

By Pamela Grau Twena. From her Iraqi husband's extended family, Pamela Grau Twena coaxed out recipes that had been passed through generations but never written down. The result is an inviting collection of more than 125 Sephardic Jewish favorites for everyday meals, Sabbath suppers, and holidays. These inspired kosher recipes will appeal to all food lovers.