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* Ted Margulis’ [http://jewishwebindex.com/jewish_orient.htm Jewish Web index, category Jewish Orient] includes subcategories Burma, India and Singapore
*[http://www.joyfulnoise.net/JoyChina51.html Jewish China and Jewish Asia Resources on the Web Compiled by Joy Katzen-Guthrie]
*[http://jewishmag.com/162mag/jews_of_india/jews_of_india.htm "In Search of the (happy) Jewish Story – in India"] by Irene Shaland February 2012 jewishmag.com.
** One of the references quoted is ''Jewish exile in India, 1933-1945'' , edited by Anil Bhatti, Johannes H. Voight, published 1999 New Delhi. Available at the [[British Library]], where the catalogue entry says "Papers presented at a symposium held at New Delhi during 15-16 March, 1995. Includes bibliographical references".
*[http://hinduunity.org/jewsofindia.html Jews of India] hinduunity.org
*[http://www.sefarad.org/publication/lm/041/5.html "The Portuguese Jewish Community Of Madras, India, In The Seventeenth Century"] from ''Los Muestros'' numéro 41, Décembre 2000 Sefarad.org
*[http://forward.com/articles/128073/ The Last Jews of Calcutta] by Robert Hirschfield 17 May 2010 forward.com
*[http://www.telegraphindia.com/1130308/jsp/calcutta/story_16645665.jsp Death of the leader of Calcutta’s dwindling Jewish community, David Nahoum in March 2013] ''The Telegraph'' Calcutta Friday, March 8, 2013
*This [http://theshiksa.com/2011/12/08/potato-bhajee link] from “The "The Shiksa in the Kitchen” Kitchen" describes Jewish life in Calcutta c 1945 and includes a potato recipe from a vintage Jewish cookbook published in 1922 in Calcutta
*Rahel Musleah’s [http://www.rahelsjewishindia.com/index.html A Passage to Jewish India and Beyond] "From Baghdad to Calcutta". Includes some [http://www.rahelsjewishindia.com/page13/page12/page12.html recipes]
*[http://www.momentmag.com/talk-of-the-table-jan-feb-2013 "The Spicy Tale of India’s Jewish Cuisine"] by Sala Levin January 15, 2013 www.momentmag.com. Includes a potato recipe.
*[http://www.nytimes.com/2013/03/13/dining/a-seder-spiced-with-flavors-from-india.html?_r=0 "A Seder Spiced with Indian Flavors"] by Joan Nathan March 12, 2013. ''The New York Times''/Dining. The Jewish food of Cochin. Includes a short video and a recipe
*[http://www.thejewishnews.com/jews-in-burma-we-are-still-here Jews In Burma: “We Are Still Here!”] 13 January 2012 thejewishnews.com
