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*[http://forward.com/articles/128073/ The Last Jews of Calcutta] by Robert Hirschfield 17 May 2010 forward.com
*[http://www.telegraphindia.com/1130308/jsp/calcutta/story_16645665.jsp Death of the leader of Calcutta’s dwindling Jewish community, David Nahoum in March 2013] ''The Telegraph'' Calcutta Friday, March 8, 2013
*Articles about Copeland Marks, and his cookbook ''The Varied Kitchens of India'', which includes a section on Calcutta Jewish food. [http://articles.sun-sentinel.com/1986-12-18/features/8603170487_1_calcutta-cuisine-jewish Calcutta`s Jewish Cuisine A Unique Repertoire] by Lorna Sass December 18, 1986 sun-sentinel.com. With four recipes. [http://www.nytimes.com/1996/09/11/garden/nothing-says-kosher-like-chicken-livers-in-the-tandoor.html Nothing Says Kosher Like Chicken Livers in the Tandoor] by Florence Fabricant September 11, 1996 nytimes.com. With two recipes
*This [http://theshiksa.com/2011/12/08/potato-bhajee link] from "The Shiksa in the Kitchen" describes Jewish life in Calcutta c 1945 and includes a potato recipe from a vintage Jewish cookbook published in 1922 in Calcutta
*Rahel Musleah’s [http://www.rahelsjewishindia.com/index.html A Passage to Jewish India and Beyond] "From Baghdad to Calcutta". Includes some [http://www.rahelsjewishindia.com/page13/page12/page12.html recipes]
