Changes

*Food**Articles about Copeland Marks, and his cookbook ''The Varied Kitchens of India'', which includes a section on Calcutta Jewish food. [http://articles.sun-sentinel.com/1986-12-18/features/8603170487_1_calcutta-cuisine-jewish Calcutta`s Jewish Cuisine A Unique Repertoire] by Lorna Sass December 18, 1986 sun-sentinel.com. With four recipes. [http://www.nytimes.com/1996/09/11/garden/nothing-says-kosher-like-chicken-livers-in-the-tandoor.html Nothing Says Kosher Like Chicken Livers in the Tandoor] by Florence Fabricant September 11, 1996 nytimes.com. With two recipes**This [http://theshiksa.com/2011/12/08/potato-bhajee link] from "The Shiksa in the Kitchen" describes Jewish life in Calcutta c 1945 and includes a potato recipe from a vintage Jewish cookbook published in 1922 in Calcutta**Rahel Musleah’s [http://www.rahelsjewishindia.com/index.html A Passage to Jewish India and Beyond] "From Baghdad to Calcutta". Includes some [http://www.rahelsjewishindia.com/page13/page12/page12.html recipes]**[http://www.momentmag.com/talk-of-the-table-jan-feb-2013 "The Spicy Tale of India’s Jewish Cuisine"] by Sala Levin January 15, 2013 www.momentmag.com. Includes a potato recipe.**[http://www.nytimes.com/2013/03/13/dining/a-seder-spiced-with-flavors-from-india.html?_r=0 "A Seder Spiced with Indian Flavors"] by Joan Nathan March 12, 2013. ''The New York Times''/Dining. The Jewish food of Cochin. Includes a short video and a recipe ***[http://www.thehindu.com/books/books-authors/the-cuisine-connection/article5451867.ece The cuisine connection] by Esther Elias December 12, 2013 ''The Hindu'' Kochi. The food of Cochini Jews.