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*[http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0152056 "The Genetics of Bene Israel from India Reveals Both Substantial Jewish and Indian Ancestry"] by Yedael Y. Waldman et al. March 24, 2016. PLoS ONE 11(3): e0152056. doi:10.1371/journal.pone.0152056
*Food
**[http://www.jewishcalcutta.in/exhibits/show/food "Calcutta Jewish Cuisine"] Exhibit 15 from “Recalling Jewish Calcutta: Memories Of The Jewish Community In Calcutta”. jewishcalcutta.in
**Articles about Copeland Marks, and his cookbook ''The Varied Kitchens of India'', which includes a section on Calcutta Jewish food. [http://articles.sun-sentinel.com/1986-12-18/features/8603170487_1_calcutta-cuisine-jewish Calcutta`s Jewish Cuisine A Unique Repertoire] by Lorna Sass December 18, 1986 sun-sentinel.com. With four recipes. [http://www.nytimes.com/1996/09/11/garden/nothing-says-kosher-like-chicken-livers-in-the-tandoor.html Nothing Says Kosher Like Chicken Livers in the Tandoor] by Florence Fabricant September 11, 1996 nytimes.com. With two recipes
**This [http://theshiksa.com/2011/12/08/potato-bhajee link] from "The Shiksa in the Kitchen" describes Jewish life in Calcutta c 1945 and includes a potato recipe from a vintage Jewish cookbook published in 1922 in Calcutta
