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===Historical books online===
*[http://www.archive.org/stream/curryriceonforty00atkiuoft#page/n7/mode/2up ''"Curry & Rice," on Forty Plates; or, The Ingredients of Social Life at "Our Station" in India''] by George Francklin Atkinson. Third edition (1860?) First published 1858. Archive.org. The author was in the Bengal Engineers, in the Umballa Division
*"Anglo Indian Society", ''Colburn's United Service Magazine and Naval and Military Journal'' [http://books.google.com.au/books?id=KwccAQAAIAAJ&pg=PA232 Part 1] page 232 of ''1860 Part 3'', [http://books.google.com.au/books?id=h9cRAAAAYAAJ&pg=PA221 Part 2], page 221 of ''1861 Part 2''
*[http://books.google.com/books?id=uEUEAAAAYAAJ&pg=PR3 ''Indian Domestic Economy and Receipt Book: comprising numerous directions for plain wholesome cookery, both Oriental and English, with much miscellaneous matter, answering all general purposes of reference connected with household affairs likely to be immediately required by families, messes, and private individuals, residing at the presidencies or out-stations''] by R. Riddell 5th edition 1860 Google Books
*[http://gutenberg.net.au/ebooks05/0500071h.html ''The Indian Cookery Book''], published by Thacker, Spink & Co, Calcutta. First published 1880. Project Gutenberg Australia
