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*[http://www.thehindu.com/features/metroplus/the-spirit-of-an-era/article4781426.ece "Survivors of Time: The spirit of an era"] by Anusha Parthasarathy June 4, 2013. Part 2: [http://www.thehindu.com/features/friday-review/history-and-culture/remains-of-the-day/article4806370.ece "Remains of the day"] June 12, 2013 ''The Hindu''. The Portuguese in early Madras.
*[http://home.alphalink.com.au/~agilbert/carton.html "Beyond "Cotton Mary": Anglo-Indian Categories and Reclaiming the Diverse Past"] by Adrian Carton ''The International Journal of Anglo-Indian Studies'' Volume 5, Number 1, 2000. Includes mention of the Portuguese.
*Language and handwriting aids**[https://familysearch.org/wiki/en/Portugal Portugal Genealogy] includes [https://wiki.familysearch.org/en/Portuguese_Genealogical_Word_List Portuguese Genealogical Word List]. FamilySearch (LDS) Wiki. *:[https://www.familysearch.org/indexing/help#/ FamilySearch Indexing Help] then select "Language Resources and Handwriting Helps"/Portuguese**[https://script.byu.edu/Pages/the-portuguese-documents-pages/po-introduction(english) Script Tutorial: Portuguese Documents] Brigham Young University.**Rudy Schmidt’s [https://web.archive.org/web/20130116092017/http://www.antiquusmorbus.com/International/Portuguese.htm Portuguese/English Glossary of Causes of Death and other Archaic Medical Terms], now archived.
*[https://web.archive.org/web/20160528060219/http://www.colleensen.com/pdf/portuguese_influence.pdf "The Portuguese Influence on Bengali Cuisine"] by Colleen Taylor Sen. Proceedings of the Oxford Symposium on Food and Cookery 1996. colleensen.com, now archived.
*[https://digital.library.adelaide.edu.au/dspace/bitstream/2440/77948/8/02whole.pdf ''A Culinary History Of The Portuguese Eurasians: The Origins Of Luso-Asian Cuisine In The Sixteenth And Seventeenth Centuries''] by Janet P. Boileau. Thesis submitted for the degree of Doctor of Philosophy, School of History and Politics, University of Adelaide, 31 August, 2010. The Indian content is in the latter parts: Part 2 "The Luso-Asian World" page 120. Part 3 The "Development of Luso-Asian Gastronomy" page 164.
