Food and Drink: Difference between revisions

From FIBIwiki
Jump to navigation Jump to search
Maureene (talk | contribs)
No edit summary
Maureene (talk | contribs)
Line 52: Line 52:
*''The Complete Indian Housekeeper & Cook : giving the duties of mistress and servants, the general management of the house, and practical recipes for cooking in all its branches'' by F A Steel and G Gardiner, first published 1888. [https://archive.org/details/b28081663 Third Edition 1893], [https://archive.org/details/b2814210x New Edition 1898], [https://archive.org/details/b21528640 New and Revised Edition 1909] Archive.org
*''The Complete Indian Housekeeper & Cook : giving the duties of mistress and servants, the general management of the house, and practical recipes for cooking in all its branches'' by F A Steel and G Gardiner, first published 1888. [https://archive.org/details/b28081663 Third Edition 1893], [https://archive.org/details/b2814210x New Edition 1898], [https://archive.org/details/b21528640 New and Revised Edition 1909] Archive.org
*[https://archive.org/details/b28047898 ''Anglo-Indian Cookery at Home : a Short Treatise for Returned Exiles''] by the Wife of a Retired Indian Officer [Henrietta A Hervey] 1895 Archive.org.
*[https://archive.org/details/b28047898 ''Anglo-Indian Cookery at Home : a Short Treatise for Returned Exiles''] by the Wife of a Retired Indian Officer [Henrietta A Hervey] 1895 Archive.org.
*[http://www.archive.org/stream/englishbrideinin035142mbp#page/n3/mode/2up '' The English Bride in India''] by Chota Mem ((Junior Memsahib, [Mrs. C. Lang]) 1909 Archive.org. The author is mentioned in [http://gherkinstomatoes.com/2009/08/20/cooks-of-the-british-raj-in-the-shadows "Cooks of the British Raj: In the Shadows of the Cantonments"] from Cynthia Bertelsen’s Gerkins and Tomatoes
*[http://www.archive.org/stream/englishbrideinin035142mbp#page/n3/mode/2up '' The English Bride in India''] by Chota Mem ((Junior Memsahib, [Mrs. C. Lang]) 1909 Archive.org. The author is mentioned in [https://web.archive.org/web/20160611053842/https://gherkinstomatoes.com/2009/08/20/cooks-of-the-british-raj-in-the-shadows/ "Cooks of the British Raj: In the Shadows of the Cantonments"] from Cynthia Bertelsen’s Gerkins and Tomatoes, now an archived webpage.
*[http://www.gutenberg.org/files/25914/25914-h/25914-h.htm ''The Khaki Kook Book: A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan''] by Mary Kennedy Core 1917 Project Gutenberg. The introduction indicates the author was an American missionary.
*[http://www.gutenberg.org/files/25914/25914-h/25914-h.htm ''The Khaki Kook Book: A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan''] by Mary Kennedy Core 1917 Project Gutenberg. The introduction indicates the author was an American missionary.
*[http://archive.org/stream/cu31924059630735#page/n3/mode/2up ''Indian cookery and confectionery (407 recipes)''] by Mrs. I.R. Dey published [http://bookdome.com/food/Indian-Cookery-Confectionery/ 1920 ?] in Calcutta.  Archive.org. [http://bookdome.com/food/Indian-Cookery-Confectionery Transcriptions of recipes] bookdome.com
*[http://archive.org/stream/cu31924059630735#page/n3/mode/2up ''Indian cookery and confectionery (407 recipes)''] by Mrs. I.R. Dey published [http://bookdome.com/food/Indian-Cookery-Confectionery/ 1920 ?] in Calcutta.  Archive.org. [http://bookdome.com/food/Indian-Cookery-Confectionery Transcriptions of recipes] bookdome.com

Revision as of 05:07, 20 January 2018

This page requires editing to become a quality FIBIwiki Page. You can help out by editing the page .

  • Use {{Cleanup}} for pages that have content, but need work to become a quality article.
  • This article has been categorized under Category:Pages Requiring Cleanup
Serving Dish used by Governors of EIC displaying crest

Related Articles

  • Tea
  • Jewish for some information about Indian Jewish food.
  • Malaysia for some information about cook books published in Malaya.

Terms used in recipes

You may see words used in recipes designating quantities such as ollock, abbreviated to oll, pollum and viss. [1]

1 ollock (oll) =11.719 cubic inches=192 millilitres (ml) (or cubic centimetres)
1 pollum=1¼ oz= 35.5 grams
1 viss=3lb 2oz=1.42kg [2]

Recommended Reading

External Links

"Spreading the word: using cookbooks and colonial memoirs to examine the foodways of British Colonials in Asia, 1850-1900" by Cecilia Y. Leong-Salobir, University of Wollongong. From The Routledge History of Food 2015 (pp. 131-155)

Historical Books online

A Hindu Woman Cooking
Undated edition, catalogued 1869 with some handwritten recipes. Archive.org. 1880 edition Archive.org. The Indian Cookery Book, published c 1900 by Thacker, Spink & Co, Calcutta. Project Gutenberg Australia.

Restricted viewing (probably available in North America)

References

  1. "Five Grandmothers and an Anglo-Indian Cookbook!" by Kalyan Karmakar June 29, 2015. indiafoodnetwork.in, now an archived webpage.
  2. Page 213 onwards ‪The Anglo-Hindoostanee Handbook‬ 1850 Google Books