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==External Links== | ==External Links== | ||
*[http://en.wikipedia.org/wiki/Anglo-Indian_cuisine Anglo Indian Cuisine] Wikipedia | *[http://en.wikipedia.org/wiki/Anglo-Indian_cuisine Anglo Indian Cuisine] Wikipedia | ||
*[http://anglo-indianfood.blogspot.com/2009/04/tracking-down-traditional-scottish-food.html Anglo-Indian Food] from Anglo-IndianFood.blogspot.com | *[http://anglo-indianfood.blogspot.com/2009/04/tracking-down-traditional-scottish-food.html Anglo-Indian Food] from Bridget White-Kumar's Anglo-IndianFood.blogspot.com | ||
**[http://www.thehindu.com/features/metroplus/a-passage-to-colonial-india/article2071072.ece "A passage to colonial India"] by Mini Anthikad-Chhibber June 2, 2011 ''The Hindu''. Article about Bridget White-Kumar. | |||
*Blogs by Vikram Doctor, ''The Economic Times''. [http://blogs.economictimes.indiatimes.com/onmyplate/entry/garam-masala-before-the-dawn-of-pressure-cookers Before the Dawn of Pressure Cookers. The Santosh Cooker] May 25, 2012, [http://blogs.economictimes.indiatimes.com/onmyplate/entry/slow-delicious-in-many-tiers Slow, Delicious & in Many Tiers. The Icmic Cooker] September 03, 2012 | *Blogs by Vikram Doctor, ''The Economic Times''. [http://blogs.economictimes.indiatimes.com/onmyplate/entry/garam-masala-before-the-dawn-of-pressure-cookers Before the Dawn of Pressure Cookers. The Santosh Cooker] May 25, 2012, [http://blogs.economictimes.indiatimes.com/onmyplate/entry/slow-delicious-in-many-tiers Slow, Delicious & in Many Tiers. The Icmic Cooker] September 03, 2012 | ||
Revision as of 09:10, 25 April 2013
Related Articles
External Links
- Anglo Indian Cuisine Wikipedia
- Anglo-Indian Food from Bridget White-Kumar's Anglo-IndianFood.blogspot.com
- "A passage to colonial India" by Mini Anthikad-Chhibber June 2, 2011 The Hindu. Article about Bridget White-Kumar.
- Blogs by Vikram Doctor, The Economic Times. Before the Dawn of Pressure Cookers. The Santosh Cooker May 25, 2012, Slow, Delicious & in Many Tiers. The Icmic Cooker September 03, 2012
Recommended Reading
- The Raj at table By David Burton. London: Faber, 1994 (See Review Society reading list)
Historical Books online
- The Indian Cookery Book, published c 1900 by Thacker, Spink & Co, Calcutta. First published 1880 as The Indian Cookery Book: a practical handbook to the kitchen in India, adapted to the Three Presidencies: By a thirty-five years Resident. Project Gutenberg Australia
- The English Bride in India by Chota Mem ((Junior Memsahib, [Mrs. C. Lang]) 1909 Archive.org. The author is mentioned in "Cooks of the British Raj: In the Shadows of the Cantonments" from Cynthia Bertelsen’s Gerkins and Tomatoes
- The Khaki Kook Book: A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan by Mary Kennedy Core 1917 Project Gutenberg. The introduction indicates the author was an American missionary.