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**[http://www.thehindu.com/features/metroplus/a-passage-to-colonial-india/article2071072.ece "A passage to colonial India"] by Mini Anthikad-Chhibber June 2, 2011 ''The Hindu''. Article about Bridget White-Kumar. | **[http://www.thehindu.com/features/metroplus/a-passage-to-colonial-india/article2071072.ece "A passage to colonial India"] by Mini Anthikad-Chhibber June 2, 2011 ''The Hindu''. Article about Bridget White-Kumar. | ||
*Blogs by Vikram Doctor, ''The Economic Times''. [http://blogs.economictimes.indiatimes.com/onmyplate/entry/garam-masala-before-the-dawn-of-pressure-cookers Before the Dawn of Pressure Cookers. The Santosh Cooker] May 25, 2012, [http://blogs.economictimes.indiatimes.com/onmyplate/entry/slow-delicious-in-many-tiers Slow, Delicious & in Many Tiers. The Icmic Cooker] September 03, 2012 | *Blogs by Vikram Doctor, ''The Economic Times''. [http://blogs.economictimes.indiatimes.com/onmyplate/entry/garam-masala-before-the-dawn-of-pressure-cookers Before the Dawn of Pressure Cookers. The Santosh Cooker] May 25, 2012, [http://blogs.economictimes.indiatimes.com/onmyplate/entry/slow-delicious-in-many-tiers Slow, Delicious & in Many Tiers. The Icmic Cooker] September 03, 2012 | ||
*This [http://culinaryadventuresofthespicescribe.wordpress.com/tag/raj/ link] refers very briefly to the cookbooks of Harvey Day: "Veterans were understandably captivated by Indian cuisine during their tenure, inspiring Harvey Day’s wonderfully archaic and superbly sentient ''The Complete Book of Curries''" | |||
**[http://www.flickr.com/photos/vegefoodie/sets/72157614948879265/ Images of the cover and ten pages of text: ''Curries of India'' by Harvey Day, published 1955] flickr.com | |||
***[http://theaesthetecooks.wordpress.com/2010/02/18/an-adventure-in-curry "An Adventure in Curry"] with a recipe from ''Curries of India'' | |||
**Harvey Day also wrote ''The Second/Third/Fourth/Fifth Book of Curries'', published from 1958 to 1967, ''The Complete Book of Curries'' (A combined edition of “The first (-fourth) book of curries”) published 1966, and reprinted 1971, and some additional books. | |||
***[http://www.foodgeeks.com/recipes/aloo-bhajji-dry-fried-potatoes-4512 Potato Recipe] www.foodgeeks.com, [http://www.billabbie.com/recipes/poultry.htm Poultry Recipes ](Scroll down) www.billabbie.com, [http://www.billabbie.com/recipes/legumes.htm Khedgeree Recipe] (Scroll down) www.billabbie.com from ''The Complete Book of Curries'' | |||
==Recommended Reading== | ==Recommended Reading== | ||
Revision as of 13:26, 25 April 2013
Related Articles
External Links
- Anglo Indian Cuisine Wikipedia
- Anglo-Indian Food from Bridget White-Kumar's Anglo-IndianFood.blogspot.com
- "A passage to colonial India" by Mini Anthikad-Chhibber June 2, 2011 The Hindu. Article about Bridget White-Kumar.
- Blogs by Vikram Doctor, The Economic Times. Before the Dawn of Pressure Cookers. The Santosh Cooker May 25, 2012, Slow, Delicious & in Many Tiers. The Icmic Cooker September 03, 2012
- This link refers very briefly to the cookbooks of Harvey Day: "Veterans were understandably captivated by Indian cuisine during their tenure, inspiring Harvey Day’s wonderfully archaic and superbly sentient The Complete Book of Curries"
- Images of the cover and ten pages of text: Curries of India by Harvey Day, published 1955 flickr.com
- "An Adventure in Curry" with a recipe from Curries of India
- Harvey Day also wrote The Second/Third/Fourth/Fifth Book of Curries, published from 1958 to 1967, The Complete Book of Curries (A combined edition of “The first (-fourth) book of curries”) published 1966, and reprinted 1971, and some additional books.
- Potato Recipe www.foodgeeks.com, Poultry Recipes (Scroll down) www.billabbie.com, Khedgeree Recipe (Scroll down) www.billabbie.com from The Complete Book of Curries
- Images of the cover and ten pages of text: Curries of India by Harvey Day, published 1955 flickr.com
Recommended Reading
- The Raj at table By David Burton. London: Faber, 1994 (See Review Society reading list)
Historical Books online
- The Indian Cookery Book, published c 1900 by Thacker, Spink & Co, Calcutta. First published 1880 as The Indian Cookery Book: a practical handbook to the kitchen in India, adapted to the Three Presidencies: By a thirty-five years Resident. Project Gutenberg Australia
- The English Bride in India by Chota Mem ((Junior Memsahib, [Mrs. C. Lang]) 1909 Archive.org. The author is mentioned in "Cooks of the British Raj: In the Shadows of the Cantonments" from Cynthia Bertelsen’s Gerkins and Tomatoes
- The Khaki Kook Book: A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan by Mary Kennedy Core 1917 Project Gutenberg. The introduction indicates the author was an American missionary.