Food and Drink: Difference between revisions

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*[http://books.google.com.au/books/about/The_Economical_Cookery_Book_for_India.html?id=Zrwv9vPJA_UC&redir_esc=y ''The Economical Cookery Book (for India): A Thoroughly Practical Manual of Simple and Dainty Dishes Connected with the Correct Method of Serving Them ... French Culinary Terms. Glossary of Hindustani Terms with English Equivalents''] by GLR (G. L. Routleff) 1920 Google Books [http://catalog.hathitrust.org/Record/008614051 Hathi Trust version]. These two versions may be restricted for some readers, however the  later  9th edition 1955 is available as a [http://dli.serc.iisc.ernet.in/handle/2015/125140 pdf download, Digital Library of India].
*[http://books.google.com.au/books/about/The_Economical_Cookery_Book_for_India.html?id=Zrwv9vPJA_UC&redir_esc=y ''The Economical Cookery Book (for India): A Thoroughly Practical Manual of Simple and Dainty Dishes Connected with the Correct Method of Serving Them ... French Culinary Terms. Glossary of Hindustani Terms with English Equivalents''] by GLR (G. L. Routleff) 1920 Google Books [http://catalog.hathitrust.org/Record/008614051 Hathi Trust version]. These two versions may be restricted for some readers, however the  later  9th edition 1955 is available as a [http://dli.serc.iisc.ernet.in/handle/2015/125140 pdf download, Digital Library of India].
*[https://archive.org/details/b21505019 ''Hilda's "Where is it?" of recipes : containing, amongst other practical and tried recipes, many old Cape, Indian, and Malay dishes and preserves: also directions for polishing furniture, cleaning silk, etc. and a collection of home remedies in case of sickness''] by Hildagonda J Duckitt 1908 edition Archive.org. First published 1891. The author lived at the Cape of Good Hope.
*[https://archive.org/details/b21505019 ''Hilda's "Where is it?" of recipes : containing, amongst other practical and tried recipes, many old Cape, Indian, and Malay dishes and preserves: also directions for polishing furniture, cleaning silk, etc. and a collection of home remedies in case of sickness''] by Hildagonda J Duckitt 1908 edition Archive.org. First published 1891. The author lived at the Cape of Good Hope.
*[https://archive.org/details/MallinsonRecipes ''Recipes''] by  The Mallinson Girls’ School , Srinagar.  unknown date, but possibly c 1950s? Archive.org. This school was e established in 1912  as the Girls' Mission High School and was later named after the Church Missionary Society Missionary,  Miss Muriel Pauline Mallinson. The School is now part of the Tyndale-Biscoe & Mallinson Schools, Srinagar.


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Serving Dish used by Governors of EIC displaying crest

Related Articles

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  • Malaysia for some information about cook books published in Malaya.

Terms used in recipes

You may see words used in recipes designating quantities such as ollock, abbreviated to oll, pollum and viss. [1]

1 ollock (oll) =11.719 cubic inches=192 millilitres (ml) (or cubic centimetres)
1 pollum=1¼ oz= 35.5 grams
1 viss=3lb 2oz=1.42kg [2]

External Links

"Spreading the word: using cookbooks and colonial memoirs to examine the foodways of British Colonials in Asia, 1850-1900" by Cecilia Y. Leong-Salobir, University of Wollongong. From The Routledge History of Food 2015 (pp. 131-155)

Recommended Reading

Historical Books online

A Hindu Woman Cooking
Undated edition, catalogued 1869 with some handwritten recipes. Archive.org. 1880 edition Archive.org. The Indian Cookery Book, published c 1900 by Thacker, Spink & Co, Calcutta. Project Gutenberg Australia.

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References

  1. "Five Grandmothers and an Anglo-Indian Cookbook!" by Kalyan Karmakar June 29, 2015. indiafoodnetwork.in
  2. Page 213 onwards ‪The Anglo-Hindoostanee Handbook‬ 1850 Google Books