Food and Drink: Difference between revisions
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==Recommended Reading== | ==Recommended Reading== | ||
*''The Raj at table'' By David Burton. London: Faber, 1994 (See Review [[Society reading list]] | *''The Raj at table'' By David Burton. London: Faber, 1994 (See Review [[Society reading list]]) | ||
==Historical Books online== | ==Historical Books online== | ||
Revision as of 23:52, 17 January 2013
Related Articles
External Links
- Anglo Indian Cuisine Wikipedia
- Anglo-Indian Food from Anglo-IndianFood.blogspot.com
- Blogs by Vikram Doctor, The Economic Times. Before the Dawn of Pressure Cookers. The Santosh Cooker May 25, 2012, Slow, Delicious & in Many Tiers. The Icmic Cooker September 03, 2012
Recommended Reading
- The Raj at table By David Burton. London: Faber, 1994 (See Review Society reading list)
Historical Books online
- The Indian Cookery Book, published c 1900 by Thacker, Spink & Co, Calcutta. First published 1880 as The Indian Cookery Book: a practical handbook to the kitchen in India, adapted to the Three Presidencies: By a thirty-five years Resident. Project Gutenberg Australia
- The English Bride in India by Chota Mem ((Junior Memsahib, [Mrs. C. Lang]) 1909 Archive.org. The author is mentioned in "Cooks of the British Raj: In the Shadows of the Cantonments" from Cynthia Bertelsen’s Gerkins and Tomatoes
- The Khaki Kook Book: A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan by Mary Kennedy Core 1917 Project Gutenberg. The introduction indicates the author was an American missionary.