Food and Drink: Difference between revisions

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*[https://archive.org/details/curriesbuglesmem00bren ''Curries and Bugles: A Memoir and Cookbook of the British Raj''] by Jennifer Brennan 1990. Archive.org Books to Borrow/Lending Library.
*[https://archive.org/details/curriesbuglesmem00bren ''Curries and Bugles: A Memoir and Cookbook of the British Raj''] by Jennifer Brennan 1990. Archive.org Books to Borrow/Lending Library.
*[https://archive.org/details/curry00lizz/page/n3/mode/2up ''Curry : a Tale of Cooks and Conquerors''] by  Lizzie Collingham (Elizabeth M) 2006. [https://archive.org/details/currytaleofcooks00coll 2nd file] Archive.org Books to Borrow/Lending Library
*[https://archive.org/details/curry00lizz/page/n3/mode/2up ''Curry : a Tale of Cooks and Conquerors''] by  Lizzie Collingham (Elizabeth M) 2006. [https://archive.org/details/currytaleofcooks00coll 2nd file] Archive.org Books to Borrow/Lending Library
*[https://archive.org/details/hopsgloryonemans0000brow/mode/2up ''Hops and Glory : one man's search for the beer that built the British Empire''] by Pete Brown 2010. Archive.org Books to Borrow/Lending Library.
:[https://www.smithsonianmag.com/history/how-india-pale-ale-got-its-name-180954891/ "How the India Pale Ale Got Its Name"] by  William Bostwick April 7, 2015. smithsonianmag.com
*[https://archive.org/details/cu31924016407144 ''Cow-keeping in India; a simple and practical book on their care and treatment, their various breeds, and the means of rendering them profitable''] by Isa Tweed 2nd edition 1900, first published 1891. Archive.org
*[https://archive.org/details/cu31924016407144 ''Cow-keeping in India; a simple and practical book on their care and treatment, their various breeds, and the means of rendering them profitable''] by Isa Tweed 2nd edition 1900, first published 1891. Archive.org
:[https://archive.org/details/in.ernet.dli.2015.50262 ''Tweed's Cow-keeping In India''] 5th edition, revised by S N Sinha, 1931 Archive.org.
:[https://archive.org/details/in.ernet.dli.2015.50262 ''Tweed's Cow-keeping In India''] 5th edition, revised by S N Sinha, 1931 Archive.org.

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Serving Dish used by Governors of EIC displaying crest

Related Articles

  • Tea
  • Jewish for some information about Indian Jewish food.
  • Malaysia for some information about cook books published in Malaya.

Terms used in recipes

You may see words used in recipes designating quantities such as ollock, abbreviated to oll, pollum and viss. [1]

1 ollock (oll) =11.719 cubic inches=192 millilitres (ml) (or cubic centimetres)
1 pollum=1¼ oz= 35.5 grams
1 viss=3lb 2oz=1.42kg [2]

Recommended Reading

External links

"The Tonic that kept the British Empire Going" by Mayur Mulki 9 June 2018 livehistoryindia.com
"Spreading the word: using cookbooks and colonial memoirs to examine the foodways of British Colonials in Asia, 1850-1900" by Cecilia Y. Leong-Salobir, University of Wollongong. From The Routledge History of Food 2015 (pp. 131-155)

Historical books online

A Hindu Woman Cooking
Undated edition, catalogued 1869 with some handwritten recipes. Archive.org. 1880 edition Archive.org. The Indian Cookery Book, published c 1900 by Thacker, Spink & Co, Calcutta. Project Gutenberg Australia.
"How the India Pale Ale Got Its Name" by William Bostwick April 7, 2015. smithsonianmag.com
Tweed's Cow-keeping In India 5th edition, revised by S N Sinha, 1931 Archive.org.

Restricted viewing (probably available in North America)

References

  1. "Five Grandmothers and an Anglo-Indian Cookbook!" by Kalyan Karmakar June 29, 2015. indiafoodnetwork.in, now an archived webpage.
  2. Page 213 onwards ‪The Anglo-Hindoostanee Handbook‬ 1850 Google Books