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*''The Indian cookery book: a practical handbook to the kitchen in India, adapted to the three presidencies; containing original and approved recipes in every department of Indian cookery; recipes for summer beverages and home-made liquers; medicinal and other recipes; together with a variety of things worth knowing by a Thirty-five years' resident''.
:[https://archive.org/details/b2152824x Undated edition, catalogued 1869] with some handwritten recipes. Archive.org. [https://archive.org/details/indiancookeryboo00unse 1880 edition] Archive.org. [http://gutenberg.net.au/ebooks05/0500071h.html ''The Indian Cookery Book''], published c 1900 by Thacker, Spink & Co, Calcutta. Project Gutenberg Australia.
*[http://archive.org/stream/culinaryjottings00kenn#page/n7/mode/2up ''Culinary Jottings: a treatise in thirty chapters on reformed cookery for Anglo-Indian Exiles''] by "Wyvern" (Arthur Robert Kenney-Herbert) 5th edition 1885 Archive.org Originally published as ''Culinary jottings for Madras'' c 1878. Subsequently published 1900 as ''Wyvern's Indian Cookery Book'' "7th edition, practically speaking, a new book", available to read online on the [[Online books#Digital Library of India| Digital Library of India]] website as a [http://dliwww.sercnew.iiscdli.ernet.in/handle/2015/221260 pdf download]
*[http://archive.org/stream/daintydishesfor00unkngoog#page/n6/mode/2up ''Dainty Dishes for Indian Tables''] 2nd edition 1881 Archive.org
