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External links
*[http://himalmag.com/lost-rulers-malabar-coast/ "Lost rulers of the Malabar Coast"] by N P Chekkutty 10 December 2012 himalmag.com. "Tales of love and loss from the heyday of Portuguese rule in Kochi".
*[http://www.thehindu.com/features/metroplus/the-spirit-of-an-era/article4781426.ece "Survivors of Time: The spirit of an era"] by Anusha Parthasarathy June 4, 2013. Part 2: [http://www.thehindu.com/features/friday-review/history-and-culture/remains-of-the-day/article4806370.ece "Remains of the day"] June 12, 2013 ''The Hindu''. The Portuguese in early Madras.
*[http://home.alphalink.com.au/~agilbert/carton.html "Beyond "Cotton Mary": Anglo-Indian Categories and Reclaiming the Diverse Past"] by Adrian Carton ''The International Journal of Anglo-Indian Studies'' Volume 5, Number 1, 2000. Includes mention of the Portuguese.*[https://familysearch.org/wiki/en/Portugal Portugal Genealogy] includes [https://wiki.familysearch.org/en/Portuguese_Genealogical_Word_List Portuguese Genealogical Word List]. Family Search (LDS) Wiki. :[https://familysearch.org/learningcenterask/learningViewer/results.html?q=%22Reading%20Portuguese%20Handwritten%20Records%22 54 Reading Portuguese Handwritten Records] 3 Lessons from [https://familysearch.org/learningcenter/home.html FamilySearch Learning Center]/Lessons.
*Rudy Schmidt’s [http://www.antiquusmorbus.com/International/Portuguese.htm Portuguese/English Glossary of Causes of Death and other Archaic Medical Terms]
*[http://colleensen.com/pdf/portuguese_influence.pdf "The Portuguese Influence on Bengali Cuisine"] by Colleen Taylor Sen. Proceedings of the Oxford Symposium on Food and Cookery 1996. colleensen.com
*[https://digital.library.adelaide.edu.au/dspace/bitstream/2440/77948/8/02whole.pdf ''A Culinary History Of The Portuguese Eurasians: The Origins Of Luso-Asian Cuisine In The Sixteenth And Seventeenth Centuries''] by Janet P. Boileau . Thesis submitted for the degree of Doctor of Philosophy, School of History and Politics, University of Adelaide, 31 August, 2010. The Indian content is in the latter parts: Part 2 "The Luso-Asian World" page 120. Part 3 The "Development of Luso-Asian Gastronomy" page 164.
===Historical books online===
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