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:[http://ro.uow.edu.au/cgi/viewcontent.cgi?article=2971&context=lhapapers "Spreading the word: using cookbooks and colonial memoirs to examine the foodways of British Colonials in Asia, 1850-1900"] by Cecilia Y. Leong-Salobir, University of Wollongong. From ''The Routledge History of Food'' 2015 (pp. 131-155)
*[http://www.academia.edu/8430474/HOUSEHOLD_MANAGEMENT_GUIDES_AND_COOKERY_BOOKS_FOR_MEMSAHIBS_CONTROL_IN_THE_HOME_AND_PROMOTING_THE_ETHOS_OF_EMPIRE "Household Management Guides And Cookery Books For Memsahibs: Control In The Home And Promoting The Ethos Of Empire"] by Simon Pallett and David Oldroyd 2008.2 Discussion paper, Cultures, Accounting and Management History Research Group, Newcastle University Business School, UK. academia.edu
*[https://web.archive.org/web/20160314052318/http://colleensen.com/pdf/portuguese_influence.pdf "The Portuguese Influence on Bengali Cuisine"] by Colleen Taylor Sen. Proceedings of the Oxford Symposium on Food and Cookery 1996. colleensen.com, now an archived page.
==Recommended Reading==
