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*''The Complete Indian Housekeeper & Cook : giving the duties of mistress and servants, the general management of the house, and practical recipes for cooking in all its branches'' by F A Steel and G Gardiner, first published 1888. [https://archive.org/details/b28081663 Third Edition 1893], [https://archive.org/details/b2814210x New Edition 1898], [https://archive.org/details/b21528640 New and Revised Edition 1909] Archive.org
*[https://archive.org/details/b28047898 ''Anglo-Indian Cookery at Home : a Short Treatise for Returned Exiles''] by the Wife of a Retired Indian Officer [Henrietta A Hervey] 1895 Archive.org.
*[http://www.archive.org/stream/englishbrideinin035142mbp#page/n3/mode/2up '' The English Bride in India''] by Chota Mem ((Junior Memsahib, [Mrs. C. Lang]) 1909 Archive.org. The author is mentioned in [httphttps://web.archive.org/web/20160611053842/https://gherkinstomatoes.com/2009/08/20/cooks-of-the-british-raj-in-the-shadows / "Cooks of the British Raj: In the Shadows of the Cantonments"] from Cynthia Bertelsen’s Gerkins and Tomatoes, now an archived webpage.
*[http://www.gutenberg.org/files/25914/25914-h/25914-h.htm ''The Khaki Kook Book: A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan''] by Mary Kennedy Core 1917 Project Gutenberg. The introduction indicates the author was an American missionary.
*[http://archive.org/stream/cu31924059630735#page/n3/mode/2up ''Indian cookery and confectionery (407 recipes)''] by Mrs. I.R. Dey published [http://bookdome.com/food/Indian-Cookery-Confectionery/ 1920 ?] in Calcutta. Archive.org. [http://bookdome.com/food/Indian-Cookery-Confectionery Transcriptions of recipes] bookdome.com
